this building used to be the morgue.
then it was probably something else.
eventually, it was tom's tavern.
tom died, so now it's salt,
which is an overpriced, yet delicious,
farm-to-table restaurant.
they have a great bar in their basement.
it has a secretive, prohibition-esque feel to it.
tonight we created our own cocktails.
mine contained bourbon and lavender.
yum.
2 comments:
This looks interesting. Love MOM
i like that they left the tom's tavern on the side :) overpriced is not cool, but the name Salt would suck me in anyway...
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